Monday, November 30, 2020

Bridgette's Babies

November 24, 2020
Our Miss Bridgette (aka Lil Momma) gave us five brand fresh new piglets a week ago! Three girls and two boys. They are thriving and getting more active with each day! Pretty soon they will be out and running around the farm just like their momma did a few months ago. 

It's been a while since she was a newly born piglet - like 8 months - she's a "teen mom." At first I was concerned that she wasn't really interested in them and that they had to go to her and grunt for food. Only then it seemed she would oblige and plop down on here side. Over the past few days she has been  doing much better and the babies nurse regularly. They have changed quite a bit. 
They are a bit more chubby now and not so many wrinkles. 

Man it was nice being home for the Thanksgiving holiday! I spent so much time watching them. 
I could watch them all day long!

Soon her momma, Fiona, will farrow and we'll have even MORE piglets! Fiona had 8 piglets to begin with, but in the end we ended up with 6 babies. So, we could be looking at another 8 piglets, possibly more. Fiona's first unsuccessful litter was 5. She could give us a few more, but goodness, I hope not. I kinda like thinking that 8 would be her magic number for litter size! We'll see soon. I calculated her potential due date and it could be this coming Saturday at the earliest. 

What will we do with so many piglets? Well, a few months ago I saw a timeline on butchering piglets at regular intervals from 12 weeks to 14 months. Since it has been a while that I've seen it on Facebook I had to put a question out on the AGH Group on Facebook. A response was posted quickly.
Here's how it goes...
From Cascade Meadows Farm:

Let's say you have a litter of 8 piglets:

Piglet 1 - Slaughter an uncastrated boar at 12 weeks and roast whole in the oven.

Piglet 2 - Slaughter an uncastrated boar at 13 weeks and roast whole in the oven

Piglet 3 - Slaughter an uncastrated boar at 14 weeks and roast whole or half at a time outside or inside.

Piglet 4 - Slaughter the last uncastrated boar at 16 weeks, quarter and cook 1/4 at a time over the next couple of weeks

Piglet 5 - slaughter the first female at 5 months and use it up over the next month or two

Piglet 6 - Slaughter female at 7 months and use it up over the next few months

Piglet 7 - Slaughter female at 10 months and use it up over the next few months

Piglet 8 - Slaughter female at 14 months

This is a very cool schedule and I am interested in trying this out BECAUSE this slaughter schedule is from the farm that we got our Rex & Fiona. So I trust them and how to do this food growing thing. 

Until Fiona farrows, we are going to enjoy Bridgette and her little brood. 


Thursday, November 26, 2020

I'm So Tired

 I really tried to keep up with this blog. The closer I get to retirement the more hopeful I get that I will be able to update here more often than I have this past year. So much has happened in the past few weeks!

We are officially done raising meat chickens for the year. We thought that the chickens would be ready the week before Halloween, but as it turns out, they were still too small and just not great going through the process of processing them. After processing 8 of them, we called off the rest of the day and had our helpers go home. We were disappointed that we had to do that, but honestly, how long would we have to grow these guys out? Nearly a month later and so many days of listening to the meaties crowing at all times of the day - we finally went through the whole flock and graduated them to Freezer Camp. As it turns out, the extra month really didn't make that huge of a difference. They were still on the smallish side and they did not do well tumbling in the plucker. Smallest chicken was 3 lbs and the biggest just over 4 lbs. I guess we got spoiled with the Freedom Rangers as we had many 4 pounders and an occasional 5 pound bird. Definitely going back to them next year!

These terrible birds all bagged up and nestled into the freezer.

The last bird that we processed this past weekend was one of our turkeys that we acquired in June. At 5 months old he was still a little on the smaller side, but since it's just Tom and I it's actually perfect. Not much difference processing our big ol' turkey (big compared to the chickens). We were ready and not ready to take care of the deed. The plucker seemed to be an inadequate size when we thought about it, but turns out it would have worked just fine. Anyway, We don't have restraining cones big enough to accommodate a turkey so we had to hang him by his feet. HOWEVER, we didn't have any kind of rope or twine to wrap around his legs. So zip ties would have to do, BUT we didn't have any large sized zip ties so Tom connected to small ones together and we tried to make that work out. THEN how would we hang him? We didn't have a hook so after some thinking Tom came up with a tie down strap that has a hook. SCORE! After he got that situated and got Carlos on the hook he slit his neck. As soon as he started flailing a little he fell down. UGH. So Tom ended up holding him while he bled out. 

The rest of the process went okay. We ended up hand plucking him since we weren't sure we could run him in the Yard Bird. He is now aging in the fridge after swimming around in a salt brine for a couple of days. We'll see how he roasts up for Thanksgiving dinner! 

The other day I got a couple of photos from Tom while I was at work - 


The only girl from Fiona's litter in March farrowed late on Monday. Sneaky little Bridgette getting knocked up at four and a half-ish months old! Little Missy is doing great! The piglets are doing great!

 The funny thing about this - I had the thought that she might be pregnant since she didn't have a heat cycle since the end of July. Tom hadn't mentioned anything since the summer and I wasn't going to say "You know, I think Bridgette is preggo." He was kind of dismissing my concern over her and her litter mate "gettin' busy." Last week as I was observing Bridgette's body, it seemed to have changed a bit. For starters, her teats were looking a little more pronounced and I'm sure that Fiona wasn't like that at all. So, I decided to keep all of the information to myself. Then, late last week I arrived home from work and Tom was getting dinner prepped and he looked at me and said "You know, I think Bridgette is pregnant." My response, "I know." 

HAHAHAHAHA....I had a moment. 

So now that we were on the same page we were looking at her over the weekend and her lady part was looking rather swollen. I thought maybe another week. Tom concurred. NOPE let's say Monday evening. Then Tom figuring it out Tuesday morning after all of the piggies were set free from their house. Even Bridgette went sauntering out as if nothing happened. 

We are very excited that she has a healthy litter of 3 girls and 2 boys. They seem small, but then I think Fiona's March litter were just as little, I just don't remember. They grow so fast! 

This weekend I'll be spending a lot of time with the piglets and lil momma. I just love those wrinkly little bodies!

On top of going to work and doing the farm thing, last week was National Collection Week. So, each day I left work an hour early to go home and eat dinner and then go and sit at the church waiting for people to come and drop off their filled shoeboxes for Operation Christmas Child. My role each year is being a host and interacting with the donors whether they are groups or individuals. This year was different due to COVID and everything had to be done outside. No non-volunteer people were allowed into the building. We were running a curbside drop-off. for the rare occasion that there was more than one donor there was another host who would take care of the ones that I couldn't get to. Numbers were definitely down, but that just made each box received even more special. In the end we received over 15,000 filled shoeboxes. It has been said that each box reaches 3-5 people with the gospel message. You do the math! That's a lot of God's love working through the hands of the people who packed each and every box this year. 

So I might be tired, but I have so much to be thankful for this Thanksgiving season. Our farm, my upcoming retirement, and my friends and family.

Be blessed during this holiday season!

Sunday, November 1, 2020

Friday Update

My posts kinda fell away as I got later into the week during my vacation - mostly because I ended up being busy and a bit tired.

1. The Meaties - Last Saturday we were set up to process the FryPan special Meaties. The only problem was that they were not ready for processing. After the first 8 it became pretty clear that these birds were not ready. So Tom suggested that we quit for the day and he would process them in the weeks to come when they start looking big enough and all that. So our helpers finished up the last two birds and then were off for the rest of the day. 

This was not great news as I really just wanted to be done with the Meaties for the year. Mostly because I'm tired of them - which is pretty ironic as I work full-time and am not at home during the week and only do chores on weekends. Even so, it is costing a lot to keep feeding them for as slow as they are growing.

Until then we'll continue to shovel food into them and hope they don't take too much longer to get big enough to process. 

2. The pullets - we had planned to get the baby Buff Orpingtons and the Blue Sapphire Plymouth Rocks out into the chicken tractor with the turkeys after the big meatie harvest, but there was a change of plans. So we created a space for them in the yard under the cherry tree and they are doing GREAT!

Well my effort to do a Friday update didn't happen this past week so this is it. I will try again next week :)

Bridgette & Victor are now 7 months old!
Retirement can't get here soon enough. It will be a wonder when I get to January and don't have to get up and get ready for work!