Friday, May 7, 2021

May Homestead Challenge

Favorite Homestead Meal

Had to think about this one for a minute. In the last few years we have shifted our view on where our food really comes from and that it is better to grow as much as we can. There is all sorts of satisfaction in knowing exactly what went into growing the chicken or vegetables that we put on our plates. Anytime we can sit down and eat a meal that incorporates veg from the garden and meat from the field we feel pretty good and are so very grateful for this farm and that we CAN do what we are doing. 

So, when we do a roasted pasture raised chicken and beans and potatoes from our land that would definitely be my favorite. Now that we have our own home grown pork that will make meal time really special

Our first real meat grown here on the farm - Victor Chops
A couple of weeks ago I was rooting around in the fridge looking for something for lunch and I came up with this...
Eggs from our chickens and jowl meat from Victor. This was a few days after we had Victor slaughtered. So very tasty!

So anything that we grow is my favorite!

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